The Wild Origin of Dippin’ Dots

Story originally posted on Great Big Story

This story of (sugary sweet) American ingenuity starts, like so many do, in a family garage. Just kidding, it actually starts at a Kentucky biotech company in the late ’80s. We’ll get to the garage later. Anyway, the year was 1987, and a newly graduated microbiologist named Curt Jones was working at a Kentucky biotech company. His task: create a more efficient feed for farm animals. Curt had a specialization in cryogenics and a passion for making ice cream. And, no, no, he wasn’t planning to feed ice cream to livestock.

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